Grilled peaches and pecans

Today's dessert was a grilled peaches recipe.  We got some organic peaches in our weekly harvest box that were absolutely phenomenal.  Great bite to the flesh, an irresistible scent, and perfect sweetness.  What better way to prepare them than to grill them!  Andrea used a caramel sauce and frozen yogurt instead of what the recipe called for.  The pecans added a satisfying texture.  Much thanks to my mom for sending us some Georgia pecans!  Nothing better than food from the source.

Late harvest riesling, anyone?

Adapted from: http://thepioneerwoman.com/cooking/2013/06/grilled-peaches-pecans/