The Dish Snob

Weeknights never tasted so good!              Everybody got time for that!   I’ve wanted to make shrimp and grits for...

Today, we pay a great homage to the heirloom tomato.    Eating what’s in season is preferable, and today’s visit to  Rutiz Farms  ...

A quick, healthy, and satisfying meal! Periodically, we amass a handsome amount of farm-fresh veggies in our fridge.   Th...

Once in a blue moon, I choose to make a marathon dinner.   I’m talking about 3 hours of active cooking.   This is my therapy.   Kni...

When I first started cooking, I hated to cut onions.  I could never attain a uniform dice and it seemed like I was chopping forever.  My pai...

Today's dessert was a grilled peaches recipe.  We got some organic peaches in our weekly harvest box that were absolutely phenomenal.  G...

Today was somewhat of a lazy day and we wanted to make something that didn’t take too much effort.   We’re 1 month into our 2 month...